Naka, Tokushima is the origin of most Yuzu saplings grown all over Japan.

The temperature difference between night and day—caused by high altitude—nurtures extremely fragrant Yuzu fruits of the highest quality.

Year after year, grandmas and grandpas are no longer able to upkeep their Yuzu orchards, and unkept/abandoned patches are increasing.

Early November through early December.
Duration： approximately  2.5 hours  (9:00-11:30 or 13:30-16:00）
Fee：  Adult  ¥ 2000     Children (from 1st to 9th grade)   ¥1000
Participants bring home： 1kg of harvested Yuzu  / per person
Additional Yuzu will be available upon purchase.